Wondering about whirlpooling with an immersion chiller through the hop rocket?
Bottom of keggle --> pump --> hop rocket --> whirlpool inlet.
Cuirous how this would work. Should clear up wort pretty well too right?
Another possibility...
I really dont like dry hopping (the process not the flavor)and want to get away from it. Could I use this for transfers from primary to secondary and then again from secondary to keg? Not sure if it would totally replace dry hopping or not... Ive always got an american pale ale and a Big IPA on tap. The last IPA had a huge load of dry hops and when cleaning and trying to get the beer clear I swore I would look for an alternative. (Glass carboys as fermenters BTW)
Just some ideas been tossing around. thanks.
Bottom of keggle --> pump --> hop rocket --> whirlpool inlet.
Cuirous how this would work. Should clear up wort pretty well too right?
Another possibility...
I really dont like dry hopping (the process not the flavor)and want to get away from it. Could I use this for transfers from primary to secondary and then again from secondary to keg? Not sure if it would totally replace dry hopping or not... Ive always got an american pale ale and a Big IPA on tap. The last IPA had a huge load of dry hops and when cleaning and trying to get the beer clear I swore I would look for an alternative. (Glass carboys as fermenters BTW)
Just some ideas been tossing around. thanks.