Just started playing with a camp chef, morebeer, burner I got a month ago. Read a lot of threads about messing around with the air shutter, and what people are describing doesn't really match at all what I'm seeing... talking about blue with yellow tips.. I've just got pretty much a orange/blue blend that's 8in high. Opening the shutter all the way, the noise increases, blue areas get tighter.. closing it all the way, noises go away and blue areas open up, seem more fluid. So all in all, it seems impossible to get to the extremes people talk about here... either a sooty yellow only flame, or only blue with just hints of yellow.. kind of like the shutter is just having limited effects.. maybe that's by design but since I'm coming from stove top brewing not sure what the right answer is.
Anyway, I recorded a bit of it and tossed it on you tube so people with burners like mine can maybe point at a timestamp of what the best position is. The other day i did boil 7 gallons in 38 minutes, messing with the shutter and how high I was turning up the propane continually so didn't really learn much.. other than i can get flames to leap up the side of the pot if I really want
I tried to call out when the shutter is full open/closed at 2 gas levels.. med then high.
Any guidance here would be appreciated, thanks! Just want to be efficient as I can with the propane.. no sense wasting it.
Anyway, I recorded a bit of it and tossed it on you tube so people with burners like mine can maybe point at a timestamp of what the best position is. The other day i did boil 7 gallons in 38 minutes, messing with the shutter and how high I was turning up the propane continually so didn't really learn much.. other than i can get flames to leap up the side of the pot if I really want
I tried to call out when the shutter is full open/closed at 2 gas levels.. med then high.
Any guidance here would be appreciated, thanks! Just want to be efficient as I can with the propane.. no sense wasting it.
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