LarsonLE
Well-Known Member
- Joined
- Jan 22, 2011
- Messages
- 177
- Reaction score
- 5
So when I switched to all grain, my 5.5 gallon kettle just isn't cutting it anymore. I will usually end up with 7 gallons of wort, which means I have to throw away 2 gallons; something I do not want to deal with anymore. Can anyone tell me if it is worth moving up to 10+ gallon batches? Or should I just buy this 8 gallon kettle, and continue doing 5 gallon batches? I love the thought of having the ball valve as well as the built in thermometer just to make life easier. Anyone have any suggestions?