Kernel taplist.
Cantillon, Zwanze 2016 - Framboise (82% raspberry lambic, 18% blueberry lambic with 0.5%
vanilla)
Cantillon, Fou'Foune - Apricot Lambic.
Cantillon, Cuvee Saint Gilloise - 2 y.o. unblended lambic, dry hopped and primed for refermentation.
Burning Sky, Saison Anniversaire - a lightly spiced saison fermented and aged in French Chardonnay barriques with a blend of saison and wild yeasts.
Chorlton Brewing Co. BS-1 Sour - Barrel aged berliner weisse, with Brett harvested from a 1976 bottle of Hochschule Berliner Weisse.
The Kernel, Biere de Saison Citra - saison fermented with our house mixed cultre, aged in foudre, dry hopped with Citra.
The Kernel, London Sour, Damson - a blend of berliner weisse and saison, fresh and barrel aged, refermented with Kentish Damsons (2 varieties - Blacks and Merriweather) for 5 months.
The Kernel, Pale Ale Simcoe / Pale Ale Enigma Mosaic Simcoe.
The Kernel, Table Beer.