Zombie dust clone questions

[Bigfish713]

I am getting a late start on this but I am having a diaper party end of February and would love to try and clone zombie dust for it. I am looking for a recipe to use and do I have enough time to have it bottled and carbed by the 28th of February. Any input would be great. Can do extract/partial mash or all grain.

 

[hannibalmdq]

Personally, I think hop forward beers are best consumed by week 7 or 8. So you have plenty of time to get it ready if you start soon. There is a thread on this site where people have been working on a clone. Just use the search bar. If memory serves it's mostly 2 row, a portion of Munich and rounded out with some crystals. Then a while mound of citra and a low attenuating yeast.

 

[Lazer Wolf Brewing]

Extract recipe at bottom of first post:

https://www.homebrewtalk.com/showthread.php?t=303478

 

[Ungoliant]

From the link above:

"Here is the extract/PM conversion:

Batch Size: 5g
Boil Volume: 3g

6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 70.6 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.8 %
0.50 lb Carafoam (2.0 SRM) Grain 5.9 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.9 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.9 %
1.00 oz Citra [12.40%] (60 min) Hops 25.1 IBU
0.75 oz Citra [12.40%] (First Wort Hop) Hops 12.5 IBU
1.00 oz Citra [12.40%] (15 min) Hops 12.4 IBU
1.00 oz Citra [12.40%] (10 min) Hops 9.1 IBU
1.00 oz Citra [12.40%] (5 min) Hops 5.0 IBU
1.00 oz Citra [12.40%] (1 min) Hops 1.1 IBU
3.00 oz Citra [12.40%] (Dry Hop 10 days) Hops -
SafAle English Ale (S-04)
or
Wyeast 1968

This is assuming a 3g boil, so if you can do a full boil remove the extra oz of hops at 60minutes.

Ferment at 65F for 7-10 days"

I have done the all-grain version of this recipe and it is fantastic, and stands up pretty damn well to the 'real thing.'

 

[Fienix]

Extract: http://www.northernbrewer.com/zombie-dirt-pale-ale
All Grain: http://www.northernbrewer.com/zombie-dirt-pale-ale-all-grain-kit

I just brewed the all grain version. So good.

 

[Fienix]

I also took my LHBS recommendation and used the Wyeast 1968 London ESB.