Yummy Sound Sour Stout

[christyle]

Ya, I'm thinking I may want to try it, and just scale it to a size I can fit in my tun. It'll be a minimal investment of grains if it doesn't work out. Thanks for the reply!

 

[burninator]

I've been looking at this recipe for several months, and it's finally firmly in my queue. The plan is to brew 7 or 8 gallons (which will be tight in my kettle), and ferment a couple of gallons clean with Belgian yeast, for drinking while I'm waiting for this to finish. I have a cake from a sour red that should be nice and hungry by brew day (still need to transfer that beer to bottles and/or secondary with cherries).

Has anyone brewed this with English yeast vs. saison yeast? I have a wild yeast that I really like for saisons, but it's been super attenuative lately, so I'm thinking about something gentler to accompany my sour mix. With any luck, I can bottle this to drink next winter.

 

[DisturbdChemist]

I believe the first batch was with english ale with sour mix. It was before Jester King went full "sour". They used english ale with lacot/sour mix. English should work with it so you have some sweetness to it.

I'm going to remove Batch #3 form the barrel today. That one should be great.

 

[orbless]

How would I port this recipe over to a partial mash setup? I'm not et equipped for full grain. Sounds like a great brew. Any help greatly appreciated.