Yum Town - Population: me

[GreenwoodRover]

Gave the good 'ol Weber its first run of the season...

I present to you for your drooling pleasure:

Bacon Wrapped Mesquite Smoked Tenderloin

Post wrap


On the Grill


2.5 hours later


Served with Trader Joe's Roasted Garlic and Onion Potatoes

 

[arturo7]

You bastard! I'm eating leftovers tonight.

 

[BierMuncher]

Yeah...yeah...

Where's the friggin beer???

 

[Chello]

Yeah...yeah...

Where's the friggin beer???

Yeah... epic fail!

 

[GreenwoodRover]

Just for you guys the Kolsch keg I just kicked which isn't too sad considering I have 6 bolltes of it and will have at least 12 more before the end of the week as part of the Kolsch Brew and swap...

 

[Edcculus]

Bacon makes everything better. Also a random food tidbit I just learned. French chefs used to wrap tenderloin in sub par bits of meat when searing temporarily went out of culinary fashion. They originally discarded the wrapping. Later, they switched to using bacon, which gave rise to this popular dish.

Yea, my Kolsch kicked soon after bottling for the swap too. Luckily I have them all chilling in the fridge waiting for me when I get back from visiting my parents on Monday.