Brew Your Own: The How-To Homebrew Beer Magazine - Techniques - Whenever I use a yeast starter I have overly active fermentation for about four days and then almost no fermentation at all. Is this normal?
Too many people think that when the krausen disappears that fermentation is done. WRONG. As stated in this article, the vigorous activity is done within 3-4 days with most ales. Don't judge a book by its cover.
Too many people think that when the krausen disappears that fermentation is done. WRONG. As stated in this article, the vigorous activity is done within 3-4 days with most ales. Don't judge a book by its cover.
