ThriceIn5Minutes
Active Member
I just made a batch this weekend with a mix of spring water taken from the spillway at Barton Springs. I thought it would make the beer a really authentic Austin brew.
I went early in the morning the same day of the brewing so there weren't more than 6 people in the pool (thought that might reduce urine levels). I poured the water directly into my SS kettle through a filter and started boiling.
It didn't taste any different than I would have expected. I'll report back in a week or two when I get a taste with some alcohol content.
Has anyone else tried using real spring water (not Ozarka branded "spring water")? What has your experience been?
I went early in the morning the same day of the brewing so there weren't more than 6 people in the pool (thought that might reduce urine levels). I poured the water directly into my SS kettle through a filter and started boiling.
It didn't taste any different than I would have expected. I'll report back in a week or two when I get a taste with some alcohol content.
Has anyone else tried using real spring water (not Ozarka branded "spring water")? What has your experience been?