ArizonaGoalie
Well-Known Member
I'm considering purchasing an electric brewing system that handles the mash and boil all in one controlled unit. These run just above $400.
Have you used one of these and do you recommend?
My current set up is a cooler mash tun. I batch sparge, then transfer to a kettle and boil with a propane burner outdoors. I've got my stuff dialed in. Beer is good.
I like that an electric setup could be completely contained, less mess, no more propane trips, and much easier to maintain consistent temps.
But the process, for some reason, confounds me.
What's your experience?
THX!
Have you used one of these and do you recommend?
My current set up is a cooler mash tun. I batch sparge, then transfer to a kettle and boil with a propane burner outdoors. I've got my stuff dialed in. Beer is good.
I like that an electric setup could be completely contained, less mess, no more propane trips, and much easier to maintain consistent temps.
But the process, for some reason, confounds me.
What's your experience?
THX!