It's been a couple years and my memory isn't what it used to be but I'm pretty sure my best beer to date was:
Oxymoron NEBIPA
Back when I made it, I'd never heard of another and thought I'd coined the term. Then I served it at a beerfest where the local brewpub owner kept dragging pro brewers over, telling them that they HAD to try this. I'm sure most of those out there thought of it on their own, but it's nice to know that I inspired at least one of them.I confess, I had to Google "NEBIPA." Now I want to try one!
Best ever, would be my Big Monster RIS that came in at about 18% (I have one or two bottles left, and it was brewed in 2013 I believe)
I'm not sure if I actually want to do it myself, but I'm still curious how you do that? How do you create a wort at such an extreme gravity? And how do you get your yeast to work in such an extreme environment?
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