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You know you're a hophead when...

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When you stop caring about much hop character there is and care more about the infinite variety of intense hop characters that can exist. It's the natural evolution of the hop head.
 
When every commercial beer you drink leaves you thinking about popping the top and dry hopping a few bottles then re caping to see if you can improve it.
 
You have seriously considered using the coffee pot and a couple ounces of hops to make "tea" during brew day
 
When you only make small batches, but you buy your hops in bulk... and when your second batch, is a double dry hopped ipa 90+ibus.
 
Sucking on the hop sack after the boil or draining it into a pitcher of lemonade or iced tea to drink after your 6 hour brewday.
 
...when you carry a baggie of leftover 'mystery' hop pellets with you to the bar to drop in the fizzy yellow beers that are bought for you.
 
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