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You know you're a hophead when...

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You know your a hop head, when your freshly dumped compost pile, smells like a double IPA. true story...
 
When you are at your in-laws and get all excited by what appears to be the smell of Centenial or Citra IPA, and then have to hide your disappointment when you are offered a Budweiser from your mother in law, who has just washed her hands with grapefruit scented hand soap.
 
When your freezer looks like this...

Photo May 02, 9 57 58 PM.jpg
 
you know your a hop head, when you structure an entire beer around one type of hop. Damn, this Mosaic 369 is good! I cant stop sniffing the glass.
 
Dry hop coffee attempt 1 was interesting. Brewed a pot of fairly strong coffee, poured into a two quart pitcher after it had cooled to about 100 f and added 1/4 oz Willamette pellets in hop bag and put it in the fridge. Subtle hoppy flavor after two hours, coffee aroma still overpowered the hops. Poured half to take to work last night. Drank more after waking up this afternoon, still not much aroma after 20 hours but much more distinct hop flavor. Made for a tasty iced coffee. I will need to keep working on this one.
 

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