Dry hop coffee attempt 1 was interesting. Brewed a pot of fairly strong coffee, poured into a two quart pitcher after it had cooled to about 100 f and added 1/4 oz Willamette pellets in hop bag and put it in the fridge. Subtle hoppy flavor after two hours, coffee aroma still overpowered the hops. Poured half to take to work last night. Drank more after waking up this afternoon, still not much aroma after 20 hours but much more distinct hop flavor. Made for a tasty iced coffee. I will need to keep working on this one.