When you have to check the bottom of the bottle after pouring a new craft brew for yeast to harvest.
When u take 10 pictures of ur beer to see the clarity
Looking good!
h-bar said:When the requirements for your next house are that it should have a small guest house to be used specifically for brewing.
When the requirements for your next house are that it should have a small guest house to be used specifically for brewing.
BreezyBrew said:That's amazing that Japanese customs allow that to be brought into the country.
Why else would I buy a 6 pack of Lucky Buddha beer!When you buy beer because you like the bottles and the beer is just a plus.
That thought has crossed my mind as well - I've got two very decent sized rhubarb plants in my back yard.While looking at the rhubarb plant by the front door you wonder if you could brew with it or when stocking onions at work (I work in a produce department of a grocery) a customer you barely know walks up and asks if you could give advice on brewing a Belgian style stout.
I'd like to know how that turns out. That rhubarb wheat ale is starting to sound good.
If I were to add rhubarb to anything it would be a milk stout.
When you notice the nice seal on the drywall mud bucket and, briefly, consider keeping it for an extra fermentor.
When you buy beer because you like the bottles and the beer is just a plus.
When you try to use "iced tea" as a way of convince SWMBO that a plate chiller is worth the money.
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