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When you go to the hardware store for something completely unrelated to brewing and you end up wandering the aisles for half an hour looking over hardware just to see if there's anything that you need to modify your brew setup.

And then you arrive back home with twice as much stuff as you were supposed to get, with the extra being for use in brewing, or brewing related.

My last several trips to hardware stores have been brewing related/driven.
 
...when you pour a can of campbells tomato soup into a pot and leave about 1/8" in the bottom of the can.

Almost lost a mouthfull of beer on that one. I haven't done that with soup, yet. However, I have to keep telling myself when pouring a comercial beer that I don't need to leave the dregs.
 
When you start researching your next recipe while chilling the wort.

You wait that long??? I have recipes formulated for the next 6-8 batches now. The order is subject to change, and minor tweaking can happen right up until when I mill the grain, but I at least have a solid idea of what I'm brewing next, and a few after that.
 
I know what I'm going to brew for the rest of the year. But I don't start putting the recipe together until after I brew the recipe I just put together.
 
When you write a database, make a website on your PC so that you can enter data from your iPhone, and use it on brew day to track the styles, OGs and names of your brothers in law and nephews that are brewing with you. All data entry is done via iPhone in the back yard as measurements are taken.
 
When you show up to work and your hands smell like beer but you haven't been drinking. Then you tell your boss that your hands smell like beer because you had to purge your keg in the morning before work.....:D

beerloaf
 

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