Ok, so you looked - now have a try. Although a noob I know enough about every conceivable variable involved in fermentation yet just dont get why I miss my FGs so consistently. I am always off by .02 - .03 in FGs and thats with Oxygenation/two liquid yeast vials/strict temp control etc!! I am ok with this as my beer is GOOD in my humble opinion -- just dont want to miss the full deal. Any comments on this PERPLEXING problem??? thanks, doc