Lazer Wolf Brewing
Well-Known Member
So I've done a couple variations on this recipe and they are both the best brews I have ever done. Same exact recipe as Yooper states, just added some things:
Variation 1: Added guajillo, ancho, habanero, cinnamon, cacao nibs. Huge hit for a halloween party I made it for.
Variation 2: My best beer ever. 1.5lbs of toasted driedcoconut flakes, 3oz of Modern Times' bourbon barrel aged coffee, coarsely ground and only left in fermenter for about 24 hours. HOLY ****. HEAVEN.
My point is, not only is this recipe so amazing, its a great base for trying all sorts of things. Get weird with it!
Variation 1: Added guajillo, ancho, habanero, cinnamon, cacao nibs. Huge hit for a halloween party I made it for.
Variation 2: My best beer ever. 1.5lbs of toasted driedcoconut flakes, 3oz of Modern Times' bourbon barrel aged coffee, coarsely ground and only left in fermenter for about 24 hours. HOLY ****. HEAVEN.
My point is, not only is this recipe so amazing, its a great base for trying all sorts of things. Get weird with it!