Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
Seems like he must have caved to pressure. There is sufficient peer reviewed evidence presented within this thread to indicate that he initially had it right.
The real question is, given how distinctly he wrote it in his book, what sort of pH measurement does (or did) he actually do? And why does he say that "pro brewers" led him astray? And was that before or after he was winning an unprecedented number of top level national awards?
The real question is, given how distinctly he wrote it in his book, what sort of pH measurement does (or did) he actually do? And why does he say that "pro brewers" led him astray? And was that before or after he was winning an unprecedented number of top level national awards?