Brewing up a batch of Ó Flannagáin Standard's stout. Mash tun is an Igloo Ice Cube cooler, using a turkey fryer burner + pot.
Mash started about 4°F hot (158 rather than 154) but I was able to drop it pretty quickly with some cool water. Temp seems to be holding well.
I think I mashed in with ~3.5 gallons of watter, and I'll be sparging with another 3 gallons or so. If I don't hit my volumes I've got some extra water heated up.
Mash'll be done in ~15 minutes. Then sparging and hoping I hit my gravity.
Mash started about 4°F hot (158 rather than 154) but I was able to drop it pretty quickly with some cool water. Temp seems to be holding well.
I think I mashed in with ~3.5 gallons of watter, and I'll be sparging with another 3 gallons or so. If I don't hit my volumes I've got some extra water heated up.
Mash'll be done in ~15 minutes. Then sparging and hoping I hit my gravity.