So I was making my second ever batch. An ipa extract kit, everything went well from the beginning all the way up to right after pitching the yeast. I pitched, then apparently I hulk smashed the bung too hard and it popped into the carboy. So I sanitized my bottling bucked and dumped the wort in there. And with the help of my girlfriend finagled it back out. Then popped back into the carboy and gently put the bung and airlock back on. Hopefully I'm freaking out about nothing, but should the time the bung (sanitized) was in the wort (less than 3 minutes) affect the finished product?
Thanks in advance.
Thanks in advance.