JSSTR8
Member
One of the guys at work is paying me to develop a clone of Yellow Snow. It's a seasonal and he's really jonesing. I told him that I couldn't get it 100% (they use Dare and Risk malts... and I'm not that good yet...lol), but I would try.
Here's the info from their site:
Tasting Notes:
Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppiness mid-pallet. Finishes with a characteristic lingering bitterness.
8 Ingredients:
Cara Foam, Melanoidin & Rogue Micro Barley Farm Dare & Risk Malts; Amarillo & Rogue Micro Hopyard Revolution Hops, Free Range Coastal Water & Pacman Yeast.
Specs:
15º PLATO
70 IBU
76 AA
14º Lovibond
Here's my starting recipe:
Yellow Snow Clone
-----------------
Brewer:
Style: American IPA
Batch: 5.00 galPartial Mash
Characteristics
---------------
Recipe Gravity: 1.068 OG
Recipe Bitterness: 74 IBU
Recipe Color: 11° SRM
Estimated FG: 1.017
Alcohol by Volume: 6.5%
Alcohol by Weight: 5.1%
Ingredients
-----------
Carafoam 0.50 lb, Grain, Mashed
Light LME 7.00 lb, Extract, Extract
Melanoidin 0.50 lb, Grain, Mashed
Two-row (US) 2.00 lb, Grain, Mashed
Amarillo 1.00 oz, Pellet, 60 minutes
Amarillo 1.00 oz, Pellet, 30 minutes
Amarillo 1.00 oz, Pellet, 10 minutes
Amarillo 2.00 oz, Pellet, 0 minutes
Revolution 0.50 oz, Pellet, 60 minutes
Revolution 0.50 oz, Pellet, 10 minutes
Revolution 0.50 oz, Pellet, 30 minutes
Northwest Ale yeast 1.00 unit, Yeast, Recultured Pacman Yeast
Notes
-----
Recipe Notes:
Mash at 152°. Ferment at 60°.
I haven't had this beer in a while but I don't remember it being a 14 (that's why its only 11.) And the alcohol and IBU's are slightly high. Close enough to start with? Anyone have any suggestions that might help me out of the gate?
Here's the info from their site:
Tasting Notes:
Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppiness mid-pallet. Finishes with a characteristic lingering bitterness.
8 Ingredients:
Cara Foam, Melanoidin & Rogue Micro Barley Farm Dare & Risk Malts; Amarillo & Rogue Micro Hopyard Revolution Hops, Free Range Coastal Water & Pacman Yeast.
Specs:
15º PLATO
70 IBU
76 AA
14º Lovibond
Here's my starting recipe:
Yellow Snow Clone
-----------------
Brewer:
Style: American IPA
Batch: 5.00 galPartial Mash
Characteristics
---------------
Recipe Gravity: 1.068 OG
Recipe Bitterness: 74 IBU
Recipe Color: 11° SRM
Estimated FG: 1.017
Alcohol by Volume: 6.5%
Alcohol by Weight: 5.1%
Ingredients
-----------
Carafoam 0.50 lb, Grain, Mashed
Light LME 7.00 lb, Extract, Extract
Melanoidin 0.50 lb, Grain, Mashed
Two-row (US) 2.00 lb, Grain, Mashed
Amarillo 1.00 oz, Pellet, 60 minutes
Amarillo 1.00 oz, Pellet, 30 minutes
Amarillo 1.00 oz, Pellet, 10 minutes
Amarillo 2.00 oz, Pellet, 0 minutes
Revolution 0.50 oz, Pellet, 60 minutes
Revolution 0.50 oz, Pellet, 10 minutes
Revolution 0.50 oz, Pellet, 30 minutes
Northwest Ale yeast 1.00 unit, Yeast, Recultured Pacman Yeast
Notes
-----
Recipe Notes:
Mash at 152°. Ferment at 60°.
I haven't had this beer in a while but I don't remember it being a 14 (that's why its only 11.) And the alcohol and IBU's are slightly high. Close enough to start with? Anyone have any suggestions that might help me out of the gate?