hopmadness
Well-Known Member
I want to make a yellow lager that will be good for the warmer weather.....something with a clean, dry finish with a little bit of hops showing through. What do you guys think about the recipe below? Any changes to the yeast?
10.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 83.33 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 16.67 %
0.50 oz Pearle [8.00 %] (60 min) Hops 14.8 IBU
1.00 oz Saaz [2.30 %] (20 min) Hops 5.2 IBU
1.00 oz Saaz [2.30 %] (10 min) Hops 3.1 IBU
1 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager
10.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 83.33 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 16.67 %
0.50 oz Pearle [8.00 %] (60 min) Hops 14.8 IBU
1.00 oz Saaz [2.30 %] (20 min) Hops 5.2 IBU
1.00 oz Saaz [2.30 %] (10 min) Hops 3.1 IBU
1 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager