yeasts
- Thread starter ygerchman
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saramc
Well-Known Member
ygerchman said:
Are you speaking of pomegranate juice?
gratus fermentatio
Well-Known Member
Ummm, grenade juice? AH, grenadine...
From what I've read, it's mostly high fructose corn syrup with the higher end products containing very little fruit juice.
Unless you're French, in which case we're talking pomegranite juice. Either way, have a look at the various strains here:
http://winemaking.jackkeller.net/strains.asp
From what I've read, it's mostly high fructose corn syrup with the higher end products containing very little fruit juice.
Unless you're French, in which case we're talking pomegranite juice. Either way, have a look at the various strains here:
http://winemaking.jackkeller.net/strains.asp
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