Yeasts you have had zero success with

[petep1980]

And naturally everyone loves my porter made with 1028.

 

[Ichthy]

wow, my problem with nottingham has been the opposite, it eats every freakin sugar in the beer and dries it out too much.

+1000 Gives me dry beer every time.

 

[jjones17]

Windsor - Hands down. I use that beer for slug traps and baking beer cakes only. <shudder>