Yeast?

[loki0990]

I found a recipe for an American Wheat Beer that lists 2 kinds of yeast: White Labs 320 American Hefeweizen and Wyeast 1010 American Wheat. I'm a relatively new brewer so is it calling for both or is it a preference thing?

 

[Psycotte]

It's a choice. Each yeast is a little different.

 

[loki0990]

Thanks a ton!

 

[GASoline71]

I've used both of those yeasts, and I favor the 1010. But they both produce tart, crisp, cloudy AMerican Hefe style beers.

So you can't go wrong with either one of them.

Gary