MSamu
Well-Known Member
Question I am getting ready to brew an Imperial Dark IPA. And because I don't have a way to regulate temp. I need a heat tolerant yeast. My house at times gets to be 78-80 degrees. Can I use a Belgian yeast to make an IPA?.
I recently worked through a 6 pack Riptide IPA by Heavy Seas. Belgian Yeast, American Hops, some peppery/citrus spices thrown in.
It's sounds similar to what you want to do. They call it an IPA (probably the marketing department's decision). Was it? I didn't think so. That said it was a decent beer.
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