Hi all
For my most recent batch (a modified Coopers Dark Ale) I used M07 yeast with very high flocculation. It's so high that you can pour right to the last drop from a carbed bottle and see virtually no apparent yeast in the pour. However, of course there's a downside.
Normally, when I finish a bottle I rinse it out immediately until all the visible yeast is gone. I then store the bottle with the lid off (to help it dry out and avoid mold) then will properly sanitise before reusing. However, after rinsing and soaking overnight with detergent, some of the M07 is still visibly stuck to the bottom.
This is a new problem for me. How do others generally deal with it? Bottle brush? Or some kind of soak?
For my most recent batch (a modified Coopers Dark Ale) I used M07 yeast with very high flocculation. It's so high that you can pour right to the last drop from a carbed bottle and see virtually no apparent yeast in the pour. However, of course there's a downside.
Normally, when I finish a bottle I rinse it out immediately until all the visible yeast is gone. I then store the bottle with the lid off (to help it dry out and avoid mold) then will properly sanitise before reusing. However, after rinsing and soaking overnight with detergent, some of the M07 is still visibly stuck to the bottom.
This is a new problem for me. How do others generally deal with it? Bottle brush? Or some kind of soak?