chipmunk
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- Aug 28, 2019
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Couple of questions about starters and storing yeast:
1. Does yeast from an overbuilt starter last significantly longer in the fridge than yeast collected at the end of a fermentation?
2. If you wanted to extend the life of yeast collected and stored in the fridge - would there be any benefit to “feeding” the yeast? Like adding some fresh wort after a couple of months of storage in the fridge?
1. Does yeast from an overbuilt starter last significantly longer in the fridge than yeast collected at the end of a fermentation?
2. If you wanted to extend the life of yeast collected and stored in the fridge - would there be any benefit to “feeding” the yeast? Like adding some fresh wort after a couple of months of storage in the fridge?