Clearwall
Well-Known Member
Ugh, I did something stupid. Bought all my ingredients and accidentally left the bag that had my hops and yeast on the counter overnight. I know the hops will be fine, but I'm worried about the yeast. I know they won't be DEAD but if I try to use them in a bock which I'm going to ferment at around 50-60 will they be overactuated? Think I'll be safe to use em or should I get another batch?