bperlmu
Well-Known Member
just a general question, how many people here use yeast starters and when? Ive never used one and have never had a problem but ive also never made anything with a particularly high gravity...no more than 1.060 or so. they seem like kind of a pain. I use white labs liquid yeast which has always fermented fine for me. I have a weizenbock on deck that will probably be pretty high gravity, should i consider using one?
anyone got any recomendations for some good fall drinking?
anyone got any recomendations for some good fall drinking?