Do most people just dump the whole starter into the wort with the yeast or drain off most of the starter wort and just pitch the yeast on the bottom of the starter? I've heard both, but wondering how much yeast is suspended in the wort of the starter?
Also, how much would a starter lower the OG of the wort? Say you have 5g of 1.07 gravity wort and dump a 2L starter in of 1.04 into it.
thanks for info!
Also, how much would a starter lower the OG of the wort? Say you have 5g of 1.07 gravity wort and dump a 2L starter in of 1.04 into it.
thanks for info!