user 62649
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OK all!!!
I have never made a yeast starter but I figured I would try with my brew today. I am using a dry yeast (Safale SO-005) Americal Ale. I am using an amber malt (3/4C) and 2C water, boiled and then cooled. I will pitch the yeast into this small batch and then hopefully within 2 hours it will be ready to go.
Thoughts or comments are suggested as I have not done this before.
I have never made a yeast starter but I figured I would try with my brew today. I am using a dry yeast (Safale SO-005) Americal Ale. I am using an amber malt (3/4C) and 2C water, boiled and then cooled. I will pitch the yeast into this small batch and then hopefully within 2 hours it will be ready to go.
Thoughts or comments are suggested as I have not done this before.
