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DSMbrewer

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Joined
Mar 20, 2010
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Location
Des Moines
I am looking for imput on making a starter from liquid yeast. Is it necessary? Should I just buy 2 cultures? Any imput on this would be appreciated as I am getting back into brewing after a 7 year absense...my how things have changed!!! Thanks in advance!

DSM Brewer
 

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