puravida286
Well-Known Member
- Joined
- Aug 12, 2006
- Messages
- 115
- Reaction score
- 7
I was wondering if I can substitute a tablespoon of liquid malt extract for dried malt extract when making a yeast starter. Also, is an airlock necessary for the starter or can it just be covered with aluminum foil or seran wrap for 24 hours before pitching?