Ah...you are referring to my referenced quote....now I understand your comment.
Well, I also lived on Germany for 9 years. There's no rice or corn in their beers, only barley and/or wheat.
If you read the history of beer in the US you would have found out that the type of beer made today was the type real beer makers in the eastern US made fun of because that's the way they brewed it in the western part of the US, especially in CA. As for the watered down "flavor", history say marketers say they did that to attract the female audience. Either way...it's not real beer. I think American beer is full of unnecessary chemicals, unhealthy, and simply garbage - MY OPINION! Yes, I do turn them down when I am offered them - every time!
In my defense for that last comment, drinking beer (alcohol) depletes the body of vitamin B and we all know that Hefe (yeast) is vitamin B, therefore, Hefe Weizen, and in this case, unfiltered homebrew, is the healthiest beer (type of alcohol) you can drink.
You don't have to be a BrauMeister to know that.
Anyway, from you, I'm taking it as a compliment. Thanks.
As for me, I leave for Germany on Sunday. I'll be gone for 2 weeks and probably WILL NOT check my emails.
Have a good homebrew weekend!