yeast starter with dark dme

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pmoneyismyfriend

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Do you think there is any problem with using a dark dme for a yeast starter. Traditionally I use a light or pilsener, but I had some dark I wanted to use up.
 
I just used golden. Only difference is the starter will be a darker color beer. I'd do it without any questions.
 
I would not see an issue especially if you chill and decant......such a small amount wont matter. Plus what are you pitching it in? Light, Amber, Dark beer.....?
 

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