yeast starter temperature

[captainL]

Just made my first starter this morning from some slurry of us-05. Fermentation is well under way...plenty of foaming. I plan to brew tomorrow at noon. My problem is what temperature should I keep it at until then.

room temp of 75 degrees?

or fermentation chamber temperature of 64?

I will be pitching the hole thing into my beer so I was thinking of letting it go at 64 degrees for the next 20 hours or so??

What do you guys think.

 

[PoppinCaps]

As long as it's done fermenting, either way should be fine. Better to go with the fermentation temp of the brew you're doing, but let it down slow.

 

[captainL]

Hmmm. Still frementing. Just started frementing 5 hours ago. I put it in the 64 degree chamber. Hoping to pitch tomorrow during high krausen.