First time using a yeast starter and I think I jacked it up. I started it on Friday around 10 and it hasn't really had a real god kick off on the fermentation. I followed the instructions and it said to put the dme and the yeast nutrients in the boil.
My apt has been around 72 degrees
I did have a boil over and lost about 200ml.
Any thoughts? Where did I mess up? or is it still ok to pitch tomorrow?
My apt has been around 72 degrees
I did have a boil over and lost about 200ml.
Any thoughts? Where did I mess up? or is it still ok to pitch tomorrow?