Once the krausen falls, split it 5-6 ways and bottle it in 12 oz. bottles. Keep it cold and it should be good for 4-6 months. Always make a starter when working with stored yeasts.
cool thanks
i will be brewing on Friday so I will start the yeast tonight wait 12-48 hours split into 12 Oz bottles and if any left over use in the stout on Friday. how cold is to cold for the extra yeast? Also can I cap the 12 Oz bottles?? thanks