I did a yeast starter yesterday with dry pack of Danstar Belle Siason. Used 2 quarts of 1.04 wort.
The plan was to pitch it tomorrow. It has done fine so far and is slowing down, krausen dropping. But is still bubbling. Tomorrow would put it at about the 40 hour point.
Is this enough time? Or do I need to wait for complete clearing?
The plan was to pitch it tomorrow. It has done fine so far and is slowing down, krausen dropping. But is still bubbling. Tomorrow would put it at about the 40 hour point.
Is this enough time? Or do I need to wait for complete clearing?