hi all , ok i made astir plate and bought a 1liter flaskand got some dme . what is the steps to make the whole thing work.will a yeast starter work with dry yeast?what is the time frame to get a starter ready to use on brew day.thanks for your help
yeast starter help
- Thread starter beerman6
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No need for a starter with dry yeast.
I make mine 24 hours ahead and pitch it at high krausen. You can also do it 3-4 days ahead, let the yeast settle out, pour off the liquid and just pitch the slurry.
No need for a starter with dry yeast.
I make mine 24 hours ahead and pitch it at high krausen. You can also do it 3-4 days ahead, let the yeast settle out, pour off the liquid and just pitch the slurry.
Dry yeast are designed to not need a starter (actually not good for them).
For liquid yeast:
https://www.homebrewtalk.com/wiki/index.php/Starter
Damn, beaten by a can of beer.
For liquid yeast:
https://www.homebrewtalk.com/wiki/index.php/Starter
Damn, beaten by a can of beer.
