Has anyone proporgated yeast in 90 degree room? Is so what was the effect on the beer. I am trying to diagnose off flavors and this is where I think it i went wrong. My IPA tastes like a belgium.
Yes, I use a stir plate and I also live in Singapore (one degree north of the equator=hot as hell). I am thinking about putting the yeast starter and my stir plate in the temp controlled fermenter frig. I am not sure if the high heat is creating too many ester or immature yeast cells.