ghank15
Well-Known Member
Does it make a difference what type of DME you use to make a yeast starter?
If I plan on making a weizen, should I use wheat malt extract?
If i plan on brewing with dark ME, should I use dark ME for the starter?
Or, does it no matter, so long as I am using malt extract?
If I plan on making a weizen, should I use wheat malt extract?
If i plan on brewing with dark ME, should I use dark ME for the starter?
Or, does it no matter, so long as I am using malt extract?