WenValley
Well-Known Member
I've read several threads that recommend creating a yeast starter from a portion of the wort when using liquid yeast. The procedure is to take a portion of the wort, and add the liquid yeast to it, and let it rev. up for 24 or so hours, before dumping it into the main fermenter.
Sounds reasonable, but here's what I don't understand.
How is dumping the liquid yeast into a quart or two of wort any better than dumping the liquid yeast into five gallons of wort?
Seems to me that they're one and the same. Or not
,
Sounds reasonable, but here's what I don't understand.
How is dumping the liquid yeast into a quart or two of wort any better than dumping the liquid yeast into five gallons of wort?
Seems to me that they're one and the same. Or not
,