mikeljcarr
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Ping to brew a barleywine that has a target OG of 1.106. Should I pitch two packages of yeast or would I be ok if I did a good starter?
For dry - 4 11g packets in an ale of that gravity assuming that you rehydrate. Do not make a starter with dry yeast.
wouldn't that be like 2 packets of dry?
It's funny, Danstar and Fermentis have published "guaranteed" numbers of 5B and 6B cells per gram of their dry yeasts, even though their own microscope counts have shown 20-30B cells/gram for Nottingham.
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