Thegriff
Member
Brewed our first batch and all seemed to go well until the end. We used the liquid yeast and thought we burst the paccket inside to activate the yeast bit upon opening foumd out that we did not burst the inner pouch. After panicing for a moment we sanatized a knife, cut the pouch and mixed the yeast together and poured in the wort.
Three days later, we are only seeing what looks like condensation bubbles in the air lock but nothing bubbling.
Did we screw it up?
Can we add some dry yeast to get it going or should we just leave it alone.
By the way, if it makes any difference, it is a red irish ale.
The Griff
Three days later, we are only seeing what looks like condensation bubbles in the air lock but nothing bubbling.
Did we screw it up?
Can we add some dry yeast to get it going or should we just leave it alone.
By the way, if it makes any difference, it is a red irish ale.
The Griff