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durbo

Well-Known Member
Joined
Mar 27, 2013
Messages
60
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Hi all, I've just started creating my own recipes and loving it, I seem to have a firm grasp on all the ingredients except for yeast. How do I know how much yeast to use? Is it dependent on the expected OG? What will happen if I use too much or too little yeast?

Cheers
 
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