Miket1099
Well-Known Member
This is my second batch an i brewed an irish red ale and the OG before putting I'n the fermentor was 1.040. I pitched the yeast and a week later i checked the gravity ready again and it was at 1.020. Also it seems that the activity of the yeast has stopped. Not sure what to do i was thinking of transferring it to a second stage and re pitching yeast or something any ideas