lagerman71
Member
- Joined
- Jan 18, 2018
- Messages
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- 8
Just about to start making my first meads, and I have been doing my research on recipes on here and have become confused upon the subject of yeast nutrients.
Some recipes have them and some don’t, also those that do, some put them in before the yeast and others a few days after!! Which is best??
I’m planning 2 short meads, the mojito recipe on the recipe thread and an earl grey “iced tea” mead both for summer drinking.
I’m planning to use Young’s brew super wine yeast if that help your answers.
All advice welcome!!
Some recipes have them and some don’t, also those that do, some put them in before the yeast and others a few days after!! Which is best??
I’m planning 2 short meads, the mojito recipe on the recipe thread and an earl grey “iced tea” mead both for summer drinking.
I’m planning to use Young’s brew super wine yeast if that help your answers.
All advice welcome!!